So we’ve all heard of organic, as in organic food, farming, cotton etc, but what about biodynamic? Do you know what Demeter is, what the symbol looks like or what it stands for? What concepts underpin biodynamic practice for the farmer, smallholder or gardener and how can these be applied to anyone’s backyard? Intrigued and slightly dubious, but open and wanting to learn more about biodynamic farming, I recently attended a weekend course in Biodynamic Agriculture at Emerson College in Sussex to learn more.
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